We started with our normal brioche dough, moved to Easter Biscotti's, Blood Orange Marshmallows, Ginger Pound Cake, and Chocolate Sandwich with a mint filling just in St. Patrick's Day.
Now it is off to cook our favorite Shrimp Fajitas with Avocado Salad and Spanish rice; and enjoy a Noto Trifecta Dinner.
Pictures to be loaded soon.
No comments:
Post a Comment