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Sunday, April 11, 2010

Final prepared

This is the day I finally try to bake French macarons with just Sydney. I feel ready, but I guess the proof is in the "macaron".

Blood orange angel food cake and ginger cake cookies are also part of the weekend.

Every since our French adventure I seem to have a French Pastry bug, meaning all I want to bake our the wonderful pastries I experienced in France.

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