Since we arrived home Easter Baskets have been on the list of important orders. I had agreed to prepare 100 baskets so since Wednesday Sydney and I have baking beautiful goodies for Easter. We just made our last delivery an hour ago, and starting to prepare the family Easter Feast.
Saturday, April 3, 2010
Back from Paris
What a wonderful trip Sydney and I learned invaluable information and techniques. Both Sydney and I had the opportunity and pleasure to meet and learn from Chef Jeremy Touzelet of Marriott Hotel Champs-Elysees. He was such a warm wonderful person, and a superb chef.
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